Derrick Weston is a writer, filmmaker, podcaster, speaker, and educator whose most recent work has focused on the intersection of food and faith. After two decades of being a pastor and community organizer, Derrick is a strong believer in the potential of local congregations to enact change in their communities. Derrick received his B.A. in film studies from the University of Pittsburgh and his Masters of Divinity from San Francisco Theological Seminary. He also has a certification in health ministry from Wesleyan Theological Seminary and was a part of the Re:Generate fellowship on food, faith, and ecology through Wake Forest Divinity School. Derrick is the co-author of the book The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration and has written numerous articles for several publications. He and his wife Shannon have four children and live outside of Baltimore, Maryland.